Diabetes, Type 2 (Diagnosis, Conventional and Alternative Treatment)
Public Health, Nutrition and Child Care column on type 2 diabetes: its signs, conventional treatment and alternative treatment.

Diabetes Mellitus, Type 2, is a chronic condition that affects the way your body metabolizes its may source of fuel – glucose (a form of sugar). When your body becomes immune to a hormone called insulin that regulates the absorption of sugar into the cells, or when your body produces some, but not enough insulin to maintain the glucose level, diabetes mellitus, type 2 develops.
Have your blood glucose level checked. See your doctor if your blood glucose level is persistently high. If your blood sugar level is higher than normal, but not high enough, for you to be diagnosed with type 2, diabetes, you are labeled with a prediabetes condition. Although prediabetes may have no signs and symptoms, the following should be watched out for:
Classic signs of diabetes
Excessive thirst
Frequent urination
Other signs and symptoms of diabetes
Constant hunger
Unexplained weight loss
Weight gain (more common in type 2)
Flu-like symptoms, including weakness and fatigue
Blurred vision
Slow-healing cuts or sores
Tingling or loss of feeling in the hands and feet
Recurring infections of gums and skin
Recurring vaginal or bladder infection
Conventional treatment for diabetes mellitus
To control your diabetes, you should maintain a watchful diet of fruits, vegetables and grains. Eat less sweets and animal products. Engage in an exercise program. Consult your doctor before starting an exercise program. Maintain a healthy weight. Follow your doctor’s medicine prescriptions.
Alternative treatment
The following may normalize your blood sugar levels:
Oat bran. It is rich in soluble fiber beta-glucan and has been shown to reduce blood sugar levels.
Soy. It contains soluble and insoluble fibers. Preliminary studies have shown that it moderately lowers blood sugar levels.
Cinnamon. Initial studies have shown that cinnamon significantly lowers blood sugar



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