ISAA Nagi Zeitouni
Classification: Machinery/Equipment – Food Processing Equipment. Owner, N&MMO Chefgourmet, Inc.
Summary
Progressive business professional with broad-based achievements
Real estate developer
I have an extensive marketing, business development production and managerial background. I have been part of senior management teams for over twenty five years.
Effective planning and organizational skills
Ability to successfully manage multiple priorities and assignments
Possess effective presentation, verbal and communication skills
Proven capacity to approach problems effectively and creatively
Strong ability to develop corporate strategy and documentation
Articulate and creative, offering innovative and practical solutions
Able to direct, lead and motivate others to produce desired results and achieve set objectives
An experienced team player, bringing enthusiasm and energy into group efforts.
Dedicated to maintaining high quality standards
Multilingual
Career Objectives
Use my bold and competent leadership experience, bringing years of professional knowledge to facilitate operations, maximize revenue and productivity, and ensure strong future growth for the companies I manage and the businesses I own.
2007- Present, Middleby Philippines Corporation
An American company holding the head office in Chicago USA. One of the biggest kitchen equipment manufacturing in the world with over 58 brands produced all over the worlds including the Philippines.
Vice President Of Operation Reporting directly to the President GM in the head office Chicago.
Increased efficiency and productivity, reduced man hour and overtime. Directly negotiated with suppliers, reduced material cost in the first couple of years by 10%, Reduced freight cost. Organized the warehousing, lowered the inventory level. Planned the expansion from our existing 5500 m2 plant to almost double the size. Travelled to other divisions to help in improving efficiency, productivity and reduce material cost.
2014- Present, N&MMO Chefgourmet.Inc.
A food manufacturing plant (Commissary). Our company takes pride in producing all kinds of different food products, we have our own line of products and we also assist companies and produce their own. We proudly serve to mention few, five star hotels, like Marriott, Sheraton, Hilton, Shangri-La, Country clubs like The Palms, Hospitals like Asian Hospital Alabang, Franchises like Wendy’s, Kenny Rogers, Roasters and other.
Owner and Consultant. This company is owned by my wife and I and managed by my wife.
2005 - 2007, Sabis International
As HR Manager, my team interviewed candidates from all over the world for all different positions, Directors, Managers, Accountants, Supervisors, Teachers etc. to be placed in schools in deferent countries. As Project Manager we visited over 70 schools in the UAE, interviewed all the staff in each school, we also evaluated each school from the building status all the way to the furnishing. The plan was for Sabis International to run these schools for the government of UAE.
Sabis International School Operates in over 18 countries. International school holding its head office in Lebanon, and has schools all over the world.
HR Manager / Project Manager
2003 - 2005, Fancy Pocket Corporation
Large factory in Canada and another one in the US. Holding head office in Canada, 100,000.00’s of Pita bread, Bagels and tortillas were produced daily to be distributed all over Canada and the US.
Management Consultant
Assisted the President, GM to reorganize the company. We managed to increase productivity and efficiency, we developed a solid QA department reducing 10’s of customer complaints on a daily bases to almost none. We reduced the numbers of rejects from 1000’s of pcs on a daily bases to almost none. Helped develop the HACCP program and directly dealt with both the CFIA (Canadian food inspection agency) FDA US.
1999 - 2003, Ocean Pier
High end food manufacturing, with a factory in Canada and distributes their products all over Canada and the US,
Production and QA Manager
My responsibilities were planning of production, purchasing, shipping, R&D and QA department. Developed both ISO and HACCP programs, and directly dealt with both the CFIA (Canadian food inspection agency) FDA US. Was in charge of the expansion, both planning and execution.
1996 - 1999, Daabas Printing
Printing company, they served Lebanon and other countries in the Middle east for their printing needs.
General Manager
In charge of the whole operation. In 1999 we got a big contract in Saudi Arabia. I help them get the contract and I set up the relocation of the company but did not want to relocate to Saudi Arabia.
1992 - 1996, Ocean Pier
High end food manufacturing, with a factory in Canada. Distributes their products all over Canada
Public Relations and Marketing
Planned, implemented and coordinated multiple marketing and promotional programs and exhibition. Collaborated on creative concepts for marketing and field promotions. Interacted daily with clients, vendors and retailers to insure the smooth planning. Executed and monitored media plans and coordinated media placement with creative agencies.
1991-1992, Cherubini Metal Works Limited
First Job after graduating. Canadian metal company produces power posts for the power company in Canada.
Engineering Assistant
Worked under and reported to the head of the Engineering Department. Made sure everything was done properly according to drawings and specifications and ready to be shipped on time at the highest quality possible.
1987-1991, The New Palace
Worked while going to university. The Largest restaurant/night club in Halifax, Nova Scotia Canada. Can hold up to 3,500 people.
Public relations and Head of security
Interacted with clients and was in charge of the security group.
University Education and Professional Development
2003 Dalhousie University Halifax, Canada Advanced ISO 9001:2000 TQM Total Quality Management Implementation and Management
1998-1999 American Universal College Beirut, Lebanon Graphic Design Program
1997-1998 American Universal College Beirut, Lebanon Computer, Software Application
1986-1991 Dalhousie University Halifax, Canada Bachelors-Economics
1985 International Baccalaureate examination certificate
Skills
MS Word
PowerPoint/Internet
Excel
Accounting
Microsoft Access
WHMIS ISO (Workplace Hazardous Material Information System)
Visual Basic/Access
Coral Draw 8.0
Adobe Illustrator
Photoshop
Quark Express
HACCP (Hazard Analyses And Critical Control Point)
Professional Achievements
I have been the co-chair for LMC / CBA for the past 11 years.
Co-chair for the health and safety committee Canada
Police and Security Control diploma. Canada
Patron Control and Safety Procedures diploma. Canada
Member of the Canadian Red Cross society
Member of the Canadian ski patrol association
1988-1994 Member of the Halifax Canadian Tea-Kwon-do team
1996-1999 member of the Lebanese Tae-Kwon-do team
Leisure and Other Activities
5th degree black belt in Tae-Kwando
1st degree black belt in Judo
Love to play tennis 2 to 3 times a week
Enjoy going to the gym
Try to join 1 to 2 marathons a month
Can play many other sports like, football, basketball, badminton and skiing
Love hiking and try to plan a hike with family and friends once a month or couple of months



STAR Rtn. Bertel Ingmar "Ingy" Bertelsen
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